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Mock Ta male Pie

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I made this today and it was really good. My granddaughter loved it.

 

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Mock Tamale Pie

 

2/3 cup TVP chunks

2 tsp vegan Chicken Bouillon

1 tsp Onion powder

2 tbsp. catsup

 

5 corn tortillas

1- 16 oz. can of corn, drained

1- 16 oz can of diced tomatoes, undrained

1- 16 oz can of red kidney beans, drained

1- can of cream of mushroom soup

4 ounces of milk

Chili powder

1/2 tsp oregano

red pepper flakes

1 cup of grated cheddar cheese

 

Pour boiling water over the TVP. Stir in onion powder, catsup and

bouillon. Soak for 10-20 minutes.

 

Stir together milk, mushroom soup, chili powder, oregano and red

pepper flakes. Put a couple of tbspsful of this mixture in the bottom

of a greased round baking dish. Lay a tortilla over, then sprinkle

with 1/4 of the beans, corn, tomatoes and TVP (drain off any of the

unabsorbed soaking liquid) . Spread with 1/5 of the remaining soup

mixture. Continue to layer, ending with a tortilla topped with soup

mixture. Press down gently to eliminate any air pockets and to

submerge all the tortilla in liquid.

 

Bake uncovered at 350 F. for about 35-40 minutes. Add cheese to top,

return to oven and bake another 10-15 minutes, until hot and bubbling

and cheese is melted.

 

Serve with salsa and sour cream, if desires.

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