Guest guest Posted February 25, 2009 Report Share Posted February 25, 2009 As any cook must agree the product of the recipe must may be made by 'me' From that pot of slow condensing reduced to such a claim: Simply know, what Self Realisation is. A hold of this is That Why flutter away comparing the butterfly's wings? The Song of the Poppadum In 1914 or 1915, Bhagavan was living in Virupaksha Cave with his mother, who did most of the cooking. He himself was a skilled cook and both then and later often helped to prepare the food. On one occasion his mother was making poppadum, a thin round cake made of black gram flour fried crisp, and she called him to help her. Instead of doing so, however, he composed this poem giving instructions for spiritual development under the symbolism of making poppadum. 1. Try and make some poppadums. Eat them and your longing satisfy. Don’t roam the world disconsolate. Heed the word, unique, unspoken Taught by the teacher true who teaches The truth of Being-Awareness-Bliss. Try and make some . . . satisfy. 2. Take the black-gram, ego-self, Growing in the fivefold body-field And grind it in the quern, The wisdom-quest of ‘Who am l?’ Reducing it to finest flour. Try and make some . . . satisfy. 3. Mix it with pirandai-juice, Which is holy company, Add mind-control, the cummin-seed, The pepper of self-restraint, The salt of non-attachment, And asafoetida, the aroma Of virtuous inclination. Try and make some . . . satisfy. 4. In the Heart-mortar place the dough. And with mind-pestle inward turned, Pound it hard with strokes of ‘I’, ‘I’, Then flatten it with the rolling-pin Of stillness on the level slab (of Being). Work away, untiring, steady, cheerful. Try and make some . . . satisfy. 5. Put the poppadum in the ghee of Brahman Held in the pan of infinite silence And fry it over the fire of knowledge. Now as I transmuted into That, Eat and taste the Self as Self, Abiding as the Self alone. Try and make some . . . satisfy. (Translated by Prof. K. Swaminathan) Quote Link to comment Share on other sites More sharing options...
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