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I found this plan very interesting. I found it off the site you had

sent us, but wanted to pass it along since this can help with our

process. I for one 'was doing it wrong', and no wonder my I've been

having irritable digestion. Thanks for this tip chrism.

 

 

 

 

The Provita Plan

 

 

 

After many years of researching nutrition, I finally found a low stress

eating plan for sensitive conditions like kundalini awakenings, and for

life in general. It works with the body's pH biorhythms for the best

utilization of proteins, carbohydrates and fats, while producing the

least amount of toxins and free radicals and wasting the least amount of

energy.

 

The system is laid out in Dr. Jack Tips, book / " The ProVita Plan, Your

Foundation For Optimal Nutrition. " /Following Stu Wheelright's 5+5 meal

plan, it is essentially focused on eating protein and vegetables for

breakfast (preferably between 7-9am) when the body's pH is in an acid

cycle. This leaves the body ample time for protein digestion,

utilization during the day when we are moving around so lymph can bring

amino acids to the tissues for building. Then overnight the body is

cleansed more thoroughly and sleep is better, because the body is not

made acid by protein intake later in the day.

 

The ProVita way is to not eat protein after 2pm and to not eat it with

carbohydrates. The carbohydrate portion of the diet is eaten later in

the day as it produces serotonin which tends to make us sleepy anyways.

Some people have their evening meal as just fruit salad, which is after

all the most cleansing and easily digested thing to eat before night.

Instead protein is eaten along with vegetables in a 5+5 fashion. One

cooked protein source and 4 raw proteins are eaten along with one cooked

green vegetable and 4 raw vegetables.

 

/ " The point about timing the major meal is quite simple. Protein

foods are best introduced to the body early in the day, so they

become available when we want to be active and productive.

Carbohydrates and alkaline foods are best eaten in the meal

preceding sleep, because they are more sedative in their effect.

These foods also support the cleansing of the acidic metabolic

wastes during sleep. " / ~ Jack Tips, /The ProVita Plan, /p.174

 

It takes approximately 8 hours for proteins to be digested, assimilated,

humanized by the liver and made available to the cells, provided that

the liver is healthy. So exercise is best taken 8 hours after the

protein breakfast meal. The lympathics can then deliver proteins to the

cells during the building cycle, which lasts till around midnight, then

the body switches to cleansing cycle. Proteins eaten later in the day

interfere with the cleansing cycle, create hypoxia during sleep, have

missed out on the building cycle and become toxic wastes which the body

has to expend a lot of energy and resources in order to get rid of. Then

with the extra toxic load the body tends to want to continue cleansing

till 11am the next day to cleanup the residue from yesterdays maldigestion.

 

/The 8-hour metabolic cycles proceed as follows:/

 

7am--3pm: Process nutrients (eat, digest)

 

3pm--11pm: Use nutrients (build, exercise)

 

11pm--7 am: Cleanse cellular wastes (rest)

 

The Pro-Vita system builds strong protein metabolism, strong adrenals,

avoids blood sugar fluctuations and makes for a higher energy, more

productivity and positive emotions. Eating carbohydrates for breakfast

works against the body's natural pH cycle, exhausts the adrenals and

sets one up for energy crashes, addictions and lowered immunity.

Carbohydrates provide quick superficial energy but because they create

weak tissue integrity they do not build vibrant health.

 

This weak tissue is exactly what you don't want when kundalini fires

mega-volts through your system. So it stands to reason that we should

work with nature and eat a protein breakfast so that it is ready for the

anabolic-building phase, and consume carbohydrates later in the day.

Doing this one thing we can master a kundalini awakening so much easier.

Ideally we should aim for strong tissue integrity prior to awakening

kundalini, but if its already awakened the need for disciplined, mindful

attention to building integrity is vital to our survival and

preservation of health and spiritual welfare.

 

/ " If we work in accord with these natural cycles. Nature rewards us

with better health and longevity. If, in contrast, we fight or live

in conflict with our natural cycles, then dispassionate nature

allows only the survival of the fittest. " / ~ Jack Tips, /The ProVita

Plan, /p.110

 

 

PROVITA SUMMARY

 

* Our diet should give us more physical and essential energy than we

had before eating?

 

* Because we live on the " energy " in our food, the ionization of

food is an important factor. High quality growing method, and

freshness from the field is vitally important for this reason.

 

* How we transform our food into energy determines the quality of

our energy.

 

* Eat protein early in the day, in small portions, with a variety of

vegetables, with a small amount of high quality oil, without

carbohydrates or liquids and do not snack of protein.

 

* Protein digesting enzymes are available in the morning. If protein

is eaten later in the day the enzymes have to be constructed which

deprives other enzymatic functions.

 

* Protein toxicity must be cleansed through the bowel, lymphathics,

liver and kidneys causing a lot of stress on the body.

 

* Proteins generate an acid field, and if eaten late in the day acid

pH interferes with the sleep cycle, depriving the brain of oxygen

and causing tossing and turning.

 

* 70% of the body's dry weight is protein. Proteins in addition to

providing energy, build tissue and healthy immune system, while

carbohydrates do not build and refined sugars destroy.

 

* Use low-stress proteins, that is those with short chains of

molecules that are easy to digest. (High-stress proteins include

meats, cooked cheese, unsoaked nuts, peanuts, unfermented soy beans).

 

* Low-stress proteins include: soft cooked eggs, feta cheese, raw

milk cottage cheese, miso, tofu, tempeh, slow cooked (ie: without

boiling) sprouted wild rice, slow cooked sprouted beans,

shellfish, scallops, shrimp, fish, soaked blended nuts, blue-green

algae, sea vegetables, sprouts, green-coconut milk, organic beef

and chicken.

 

* Quinoa has excellent reserves of protein, and like the other

non-grains buckwheat and amaranth, is not missing the amino acid

lysine, so the protein is more complete. Quinoa offers more iron

than other grains and contains high levels of potassium and

riboflavin, as well as other B vitamins: B6, niacin, and thiamin.

It is also a good source of magnesium, zinc, copper, and

manganese, and has some folate (folic acid).

 

* Prepare proteins in ways that makes them easier to digest such as

fermenting, marinating, slow/light cooking, steaming and poaching

as opposed to frying.

 

* 65%-75% of the Pro-Vita system is vegetables, yet it is crucial to

focus on the proper administration of protein as the difference

between sickness and health.

 

* Vegetables assist with protein digestion/assimilation/elimination.

They add enzyme-rich bulk to buffer the concentrated

acid-producing proteins. Act as an intestinal broom and prevent

putrefaction. At least 65% of vegetables should be raw to conserve

enzymes.

 

* For proper cellular metabolism we require the correct fuel,

correct pH, the correct oxidation rate and the clean removal of

metabolic wastes.

 

* Excessive amounts of animal or vegetable protein are destructive

to the body, affect pH and ultimately lead to disease.

 

* Protein toxicity occurs from eating unbalanced, heavy proteins, at

the wrong time, with the wrong combinations of food and with low

lymph movement from lack of exercise.

 

* Dietary stress weakens the gastrointestinal mucosa, inhibits the

liver's function, clogs the lymphatic system, taxes the kidneys

and damages the heart and brain.

 

* pH is perhaps the most important biological factor, because all

process in the body are pH specific. pH deviations mean we may not

get nutrition from food due to dormant enzymes that need a certain

pH in which to work.

 

* At 7.46 pH the blood is able to transport the most amount of

oxygen and carry off the most amount of metabolic wastes. pH

governs the oxygen supply to determine the rate of metabolism.

 

* Insulin functions best at a certain pH range 7.79-8.02. Insulin

controls how much glucose enters the cells and thus regulates the

fuel supply and metabolic rate.

 

* Essential fatty acids, active in metabolism and protein building,

are derived mostly from seeds and nuts. Expeller pressed flaxseed

oil like Barleans is also added to the diet around 2 T per day.

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Guest guest

I was reading the mail about the diet and saw that it said to eat fruit

salad before bed. I often like to eat fruit at night but a girl friend of mine

said that eating fruit before bed makes it stay in the stomache turning to

achohol and makes you a foggy head in the morning.

I did notice a slight truth to this. Even though, it could be related to

something else, such as candida, as this gives you a foggy head in the morning,

especially with some fruit to help it.

What do you guys think about fruit at night?

Love Elektra x x x

 

 

 

Photos – NEW, now offering a quality print service from just 8p a photo.

 

 

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Guest guest

Hi Lisa, this looks hyperinteresting, I'm always trying to purify my

diet... Is it possible to use this if one is vegetarian?

- Japo

 

 

, lisa dermenof

<lisadermenof wrote:

>

>

>

>

> I found this plan very interesting. I found it off the site

you had

> sent us, but wanted to pass it along since this can help with

our

> process. I for one 'was doing it wrong', and no wonder my I've

been

> having irritable digestion. Thanks for this tip chrism.

>

>

>

>

> The Provita Plan

>

>

>

> After many years of researching nutrition, I finally found a low

stress

> eating plan for sensitive conditions like kundalini awakenings,

and for

> life in general. It works with the body's pH biorhythms for the

best

> utilization of proteins, carbohydrates and fats, while producing

the

> least amount of toxins and free radicals and wasting the least

amount of

> energy.

>

> The system is laid out in Dr. Jack Tips, book / " The ProVita Plan,

Your

> Foundation For Optimal Nutrition. " /Following Stu Wheelright's 5+5

meal

> plan, it is essentially focused on eating protein and vegetables

for

> breakfast (preferably between 7-9am) when the body's pH is in an

acid

> cycle. This leaves the body ample time for protein digestion,

> utilization during the day when we are moving around so lymph can

bring

> amino acids to the tissues for building. Then overnight the body

is

> cleansed more thoroughly and sleep is better, because the body is

not

> made acid by protein intake later in the day.

>

> The ProVita way is to not eat protein after 2pm and to not eat it

with

> carbohydrates. The carbohydrate portion of the diet is eaten later

in

> the day as it produces serotonin which tends to make us sleepy

anyways.

> Some people have their evening meal as just fruit salad, which is

after

> all the most cleansing and easily digested thing to eat before

night.

> Instead protein is eaten along with vegetables in a 5+5 fashion.

One

> cooked protein source and 4 raw proteins are eaten along with one

cooked

> green vegetable and 4 raw vegetables.

>

> / " The point about timing the major meal is quite simple.

Protein

> foods are best introduced to the body early in the day, so they

> become available when we want to be active and productive.

> Carbohydrates and alkaline foods are best eaten in the meal

> preceding sleep, because they are more sedative in their

effect.

> These foods also support the cleansing of the acidic metabolic

> wastes during sleep. " / ~ Jack Tips, /The ProVita Plan, /p.174

>

> It takes approximately 8 hours for proteins to be digested,

assimilated,

> humanized by the liver and made available to the cells, provided

that

> the liver is healthy. So exercise is best taken 8 hours after the

> protein breakfast meal. The lympathics can then deliver proteins

to the

> cells during the building cycle, which lasts till around midnight,

then

> the body switches to cleansing cycle. Proteins eaten later in the

day

> interfere with the cleansing cycle, create hypoxia during sleep,

have

> missed out on the building cycle and become toxic wastes which the

body

> has to expend a lot of energy and resources in order to get rid

of. Then

> with the extra toxic load the body tends to want to continue

cleansing

> till 11am the next day to cleanup the residue from yesterdays

maldigestion.

>

> /The 8-hour metabolic cycles proceed as follows:/

>

> 7am--3pm: Process nutrients (eat, digest)

>

> 3pm--11pm: Use nutrients (build, exercise)

>

> 11pm--7 am: Cleanse cellular wastes (rest)

>

> The Pro-Vita system builds strong protein metabolism, strong

adrenals,

> avoids blood sugar fluctuations and makes for a higher energy,

more

> productivity and positive emotions. Eating carbohydrates for

breakfast

> works against the body's natural pH cycle, exhausts the adrenals

and

> sets one up for energy crashes, addictions and lowered immunity.

> Carbohydrates provide quick superficial energy but because they

create

> weak tissue integrity they do not build vibrant health.

>

> This weak tissue is exactly what you don't want when kundalini

fires

> mega-volts through your system. So it stands to reason that we

should

> work with nature and eat a protein breakfast so that it is ready

for the

> anabolic-building phase, and consume carbohydrates later in the

day.

> Doing this one thing we can master a kundalini awakening so much

easier.

> Ideally we should aim for strong tissue integrity prior to

awakening

> kundalini, but if its already awakened the need for disciplined,

mindful

> attention to building integrity is vital to our survival and

> preservation of health and spiritual welfare.

>

> / " If we work in accord with these natural cycles. Nature

rewards us

> with better health and longevity. If, in contrast, we fight or

live

> in conflict with our natural cycles, then dispassionate nature

> allows only the survival of the fittest. " / ~ Jack Tips, /The

ProVita

> Plan, /p.110

>

>

> PROVITA SUMMARY

>

> * Our diet should give us more physical and essential energy

than we

> had before eating?

>

> * Because we live on the " energy " in our food, the ionization

of

> food is an important factor. High quality growing method, and

> freshness from the field is vitally important for this

reason.

>

> * How we transform our food into energy determines the quality

of

> our energy.

>

> * Eat protein early in the day, in small portions, with a

variety of

> vegetables, with a small amount of high quality oil, without

> carbohydrates or liquids and do not snack of protein.

>

> * Protein digesting enzymes are available in the morning. If

protein

> is eaten later in the day the enzymes have to be constructed

which

> deprives other enzymatic functions.

>

> * Protein toxicity must be cleansed through the bowel,

lymphathics,

> liver and kidneys causing a lot of stress on the body.

>

> * Proteins generate an acid field, and if eaten late in the

day acid

> pH interferes with the sleep cycle, depriving the brain of

oxygen

> and causing tossing and turning.

>

> * 70% of the body's dry weight is protein. Proteins in

addition to

> providing energy, build tissue and healthy immune system,

while

> carbohydrates do not build and refined sugars destroy.

>

> * Use low-stress proteins, that is those with short chains of

> molecules that are easy to digest. (High-stress proteins

include

> meats, cooked cheese, unsoaked nuts, peanuts, unfermented

soy beans).

>

> * Low-stress proteins include: soft cooked eggs, feta cheese,

raw

> milk cottage cheese, miso, tofu, tempeh, slow cooked (ie:

without

> boiling) sprouted wild rice, slow cooked sprouted beans,

> shellfish, scallops, shrimp, fish, soaked blended nuts, blue-

green

> algae, sea vegetables, sprouts, green-coconut milk, organic

beef

> and chicken.

>

> * Quinoa has excellent reserves of protein, and like the other

> non-grains buckwheat and amaranth, is not missing the amino

acid

> lysine, so the protein is more complete. Quinoa offers more

iron

> than other grains and contains high levels of potassium and

> riboflavin, as well as other B vitamins: B6, niacin, and

thiamin.

> It is also a good source of magnesium, zinc, copper, and

> manganese, and has some folate (folic acid).

>

> * Prepare proteins in ways that makes them easier to digest

such as

> fermenting, marinating, slow/light cooking, steaming and

poaching

> as opposed to frying.

>

> * 65%-75% of the Pro-Vita system is vegetables, yet it is

crucial to

> focus on the proper administration of protein as the

difference

> between sickness and health.

>

> * Vegetables assist with protein

digestion/assimilation/elimination.

> They add enzyme-rich bulk to buffer the concentrated

> acid-producing proteins. Act as an intestinal broom and

prevent

> putrefaction. At least 65% of vegetables should be raw to

conserve

> enzymes.

>

> * For proper cellular metabolism we require the correct fuel,

> correct pH, the correct oxidation rate and the clean removal

of

> metabolic wastes.

>

> * Excessive amounts of animal or vegetable protein are

destructive

> to the body, affect pH and ultimately lead to disease.

>

> * Protein toxicity occurs from eating unbalanced, heavy

proteins, at

> the wrong time, with the wrong combinations of food and with

low

> lymph movement from lack of exercise.

>

> * Dietary stress weakens the gastrointestinal mucosa, inhibits

the

> liver's function, clogs the lymphatic system, taxes the

kidneys

> and damages the heart and brain.

>

> * pH is perhaps the most important biological factor, because

all

> process in the body are pH specific. pH deviations mean we

may not

> get nutrition from food due to dormant enzymes that need a

certain

> pH in which to work.

>

> * At 7.46 pH the blood is able to transport the most amount of

> oxygen and carry off the most amount of metabolic wastes. pH

> governs the oxygen supply to determine the rate of

metabolism.

>

> * Insulin functions best at a certain pH range 7.79-8.02.

Insulin

> controls how much glucose enters the cells and thus

regulates the

> fuel supply and metabolic rate.

>

> * Essential fatty acids, active in metabolism and protein

building,

> are derived mostly from seeds and nuts. Expeller pressed

flaxseed

> oil like Barleans is also added to the diet around 2 T per

day.

>

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Guest guest

I read in the book for the Tibetan Rites that the monks and lamas were

basically vegans, but they did use some eggs and butter and cheese in

their diets to support their nervous system and other functions. They

stated to also eat raw egg yolks everyday (yuck). I did have two eggs

this morning with runny yolks, that's as far I can take it, and it was

pretty good. But to swallow the yolk whole and raw...hmmmm not sure if I

can.

I would say, eat your proteins (tofu, nuts, etc) in the morning and by

themselves and not mix it with starches. Each meal is based on one

simple type of food. I know there are even books out there called 'food

combining'.

Good luck. I am trying my best at it. I just finished a bowl of fresh

fruits for lunch.

Peace,

Lisa

 

 

 

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Guest guest

I had fruit the other night and I didn't experience a foggy feeling, I

think it would be better to not have it just before going to bed, rather

to have it a couple of hours before bed. Maybe that is the big difference?

Lisa

 

 

 

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Guest guest

Hello my dear,

 

I don't know much to validate the diet, but I can vouch for the extreme

presence of candia, as it relates to many many more issues, maybe their is a

common link..

 

I did notice a slight truth to this. Even though, it could be related to

something else, such as candida, as this gives you a foggy head in the morning,

especially with some fruit to help it.

 

 

 

 

 

 

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Guest guest

Hello my dear I have not done this in over 15 years but if you want raw egg

yoaks try making a shake in the AM with fresh fruit you can not tell of the

raw egg, but be careful of raw eggs that's what has stopped me :))

 

In a message dated 7/8/2006 10:25:49 A.M. Pacific Daylight Time,

lisadermenof writes:

 

I read in the book for the Tibetan Rites that the monks and lamas were

basically vegans, but they did use some eggs and butter and cheese in

their diets to support their nervous system and other functions. They

stated to also eat raw egg yolks everyday (yuck). I did have two eggs

this morning with runny yolks, that's as far I can take it, and it was

pretty good. But to swallow the yolk whole and raw...hmmmm not sure if I

can.

I would say, eat your proteins (tofu, nuts, etc) in the morning and by

themselves and not mix it with starches. Each meal is based on one

simple type of food. I know there are even books out there called 'food

combining'.

Good luck. I am trying my best at it. I just finished a bowl of fresh

fruits for lunch.

Peace,

Lisa

 

 

 

 

 

 

 

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Guest guest

Hi Chrism,

Insightful as ever, thankyou.

I have, over the last couple of days, been getting a repetative voice telling

me to stop looking for answers from others and start fully having faith in my

own inner knowledge.

Just another verification from the great " I AM " .

bless u,

love Elektra x x x

 

chrism <> wrote:

Hello Elektra,

Allow your Kundalini to give you the answer. Ask and feel what is appropriate. -

 

 

 

 

 

 

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