Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Thanks Chrism BlessU Sam , chrism <> wrote: > > Hello Sam it is Chinese and it is a light brown color. It isn't as processed as the Korean ginseng's which go through a leaching process. It is pretty much the root which is what I am suggesting. And it also correlates with the first chakra. American ginseng is a good substitute but is typically more expensive, Siberian is ok, but if you can get it, get the Red. Looking for high ginsenoside content but from a non - processed source - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 dear chrism... have you heard of blood pressure issues regarding (red) ginseng? love -steve f Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.