Eating more root veggies...safeties

[Guest guest]

Just thought I'd share that I made some parsnips pancakes (instead of

potato pancakes) for anyone who is trying to eat more root veggies. I

put in the food processor or blender cut up onion, 3-4 parsips (cut

ends off), like 1/2 - 1 potato, you can also put a sm. amount of

carrots, a few TBLS of flour, salt & pepper, 2-3 eggs. and then blend.

I fry them in veggie oil and drain on a plate with paper towels.

 

This was the first time I made them, saw in a cookbook, liked them

they are a little sweet and thought applesauce would be nice with them...

 

Just sharing... : ) Christine