avoiding flu shots - Force Vaccinated?

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http://www.russellblaylockmd.com/

http://www.rense.com/general87/vaccin.htm

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Russell Blaylock, MD -

What To Do If Force Vaccinated

 

By Dr. Russell Blaylock

8-16-9

 

Dr Blaylock's List of suggestions on How to Reduce the Toxic Effects of the

A/H1N1 Vaccine, is as follows:

 

1. Number one on the list says Dr Blaylock, is to bring a cold pack with you and

place it on the site of the injection as soon as you can, as this will block the

immune reaction. Once you get home, continue using a cold pack throughout the

day. If you continue to have immune reactions the following day, have cold

showers and continue with the cold press.

 

2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty acids

found in fish oil supplements, is a potent immune suppressant. If you take high

dose EPA you will be more susceptible to infections, because it is a powerful

immune suppressant. However, in the case of an immune adjuvant reaction, you

want to reduce it. Studies show that if you take EPA oil one hour before

injecting a very powerful adjuvant called lipopolysaccharide (LPS), it would

completely block the ability of the LPS to cause brain inflammation. Take a

moderate dose everyday and more if needed to tame a cytokine storm.

 

3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are third on the

list, namely curcumin, quercetin, ferulic acid and ellagic acid, particularly in

a mixture. The curcumin and quercetin in particular have been found to block the

ability of the adjuvants to trigger a long-term immune reaction. If you take it

an hour before the vaccination, it should help dampen the immune reactions says

Dr Blaylock.

 

4. Vitamin E, the natural form that is high in gamma-E will help dampen the

immune reactions and reduces several of the inflammatory cytokines.

 

5. An important ingredient on the list is Vitamin C at a dose of 1000 mg, taken

four times a day between meals. It is a very potent anti-inflammatory and should

be taken in a buffered form, not as absorbic acid, says Dr Blaylock.

 

6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as it's an

anti-inflammatory. According to Dr Blaylock, fatal reactions to vaccines in

aboriginal and African children occurred in those who were deficient in

carotinoids, like astaxanthin. It is a good protection against the toxic effects

of the vaccine.

 

7. Likewise, it was found that children who were deficient in zinc had a high

mortality rate. Zinc is very protective against vaccine toxicity. (Do not use

zinc mixed with copper however, as copper is a major trigger of free-radical

generation according to Dr Blaylock).

 

8. Ensure you avoid all immune-stimulating supplements, such as mushroom

extracts, whey protein and <http://www.betaglucan.org/>beta-glucan.

 

9. Take a multivitamin-mineral daily ­ one that does not contain iron. This

multivitamin-mineral is to make sure your body has plenty of B vitamins and

selenium. Selenium, said Dr Blaylock, is very important for fighting viral

infections and it reduces the inflammatory response to vaccines.

 

10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules, three

times a day. (This was not mentioned during the show, but was posted at Dr

Deagle's website,

<http://www.clayandiron.com/news.jhtml?method=view & news.id=2103>ClayandIron.com)\

..

 

11. What is very important is vitamin D3, which is the only 'vitamin' the body

can manufacture from sunlight (UVB). It is a neural hormone, not really a

vitamin says Dr Blaylock and helps if you are over-reacting immunologically by

cooling down the reaction. Similarly, if you are under-reacting, it helps to

boost your immune response. In addition it also protects against microorganism

invasion.

 

Black people and those in colder climates are particularly deficient, so they

will almost certainly require supplementation.

 

Dr Blaylock recommends that following vaccination it will help to keep the

immune reaction under control if:

 

i) All children get 5,000 units a day for two weeks after the vaccine and then

2,000 a units a day thereafter;

 

ii) Adults get 20,000 units a day after the vaccine for two weeks, then 10,000

units a day thereafter;

 

iii) And with that adults should take 500-1000 mg of calcium a day and children

under the age of 12 years should take 250 mg a day, as vitamin D works more

efficiently in the presence of calcium.

 

12. Ensure you avoid all mercury-containing seafood or any other sources of

mercury, as the heavy metal is a very powerful inducer of autoimmunity, is known

to make people more susceptible to viral infections and will be in H1N1

vaccines.

 

13. Avoid the oils that significantly suppress immunity and increase

inflammation - such as corn, safflower, sunflower, soybean, canola and peanut

oils.

 

14. Drink very concentrated white tea at least four times a day. It helps to

prevent abnormal immune reactions.

 

15. Pop parsley and celery in a blender and drink 8 ounces of this mixture twice

a day. Dr Blaylock says the parsley is very high in a flavonoid called apigenin

and that celery is high in

<http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>luteolin\

.. Both are very potent in inhibiting autoimmune diseases, particularly the

apigenin, so go and plant some parsley in your garden now.