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Onion and garlic

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shaisti

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Haribol,

 

They are not taken in the Vedic cuisine because they are foodstuffs in the rajo-guna,or passion,which is consequently increased when eaten, and as a result they disturb and agitate the mind. This is obviously not a wanted state a practicing yogi wants to be in. The medicinal qualities of the foodstuffs are recognized in the Ayurveda, but one should preferably only have intake of onions and garlic when it's a prescription.

Hope this clears it up!

 

Hare Krishna

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