Pankaja_Dasa Posted October 23, 2004 Report Share Posted October 23, 2004 1 lb. rice flour water sugar ghee Mix rice flour with water to make a stiff dough. Let dough stand long enough to sour (usually one day). Then squeeze dough through a potato ricer into smoking hot ghee. Deep fry until golden brown and drain off excess ghee. Soak in sweet nectar made of 4 cups sugar and 2 cups water. -- Just thought I'd post this recipe, haven't tried it myself. 4 Cups sugar! Quote Link to comment Share on other sites More sharing options...
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