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To nityashakti on ghee

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nityashakti wrote:

It really DOES make a lovely meal for Devi: with jasmine rice and ghee.

Dear nityashakti and All ~ does anyone know where one can buy ghee

online? There are no Indian grocery stores where I live. Or does

someone have a recipe for how to make it?

Thank you ~ Jai Maa ~ Linda

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> does someone have a recipe

> for how to make it?

 

Jai Maa!

 

If you go to

 

http://www.leeveal.com/ghee.htm

 

and click on "The Ghee Movie," you can download an

instructional video for how to make ghee. Making ghee

is a wonderful, almost alchemical experience. If

feels like a sadhana to me.

 

Jai Maa!

 

Aravind

 

 

 

 

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Thanks for sharing this. I love the Ghee Movie and all the info about

ghee.

 

 

On Apr 18, 2005, at 10:33 AM, Jami Blakeley wrote:

>

> > does someone have a recipe 

> > for how to make it?

>

> Jai Maa!

>

> If you go to

>

> http://www.leeveal.com/ghee.htm

>

> and click on "The Ghee Movie," you can download an

> instructional video for how to make ghee.  Making ghee

> is a wonderful, almost alchemical experience.  If

> feels like a sadhana to me.

>

> Jai Maa!

>

> Aravind

>

>

>            

>

> Mail Mobile

> Take Mail with you! Check email on your mobile phone.

> http://mobile./learn/mail

Sponsor

>

>

>

> Children International

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> Would you give Hope to a Child in need?

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I haven't checked my e mails in a few days, so someone else may have already answered this, but:

It seems that ghee that can be bought is usually not very fresh. It's

easy to make. Use unsalted butter, organic if possible.

Cut up the four sticks into a sauce pan and let them melt and simmer

on medium heat, but don't get a rolling boil going. This takes about

30 to 40 minutes. As the ghee simmers, keep skimming the white foam

off the top with a spoon and put it aside (it's not good for much,

but the cats like it).

When the ghee is nearly done it will have very little foam, and will

become clear. It should sound like a rain shower on a tin roof. But

don't stop too soon. Let it get a slightly golden/brown color. (this

gives it the ability to keep from spoiling, and gives it a nice nutty

taste). Some of the milk solids on the bottom of the pan will turn

brown and stick to the bottom; that's o.k.

When it looks right, poor it off into a jar - something that can take the heat, like a mason jar.

We put some in one jar to eat and cook with, and use another jar for

worship. One should not intermix the two, keep the jar for puja, etc.

strictly for worship purpose only.

It's easy to make your own ghee lamps also, with cotton. Take a piece

of cotton and twist it up into a wick, and then put ghee all over it.

Put it into a short candle holder, with some ghee in there also. (you

can put a penny or some cotton in the bottom of the candle holder to

keep the wick upright, and just leave that in there all the time). It

takes a little practice to get this working for you, but after a short

while you'll be an expert at it!

Jai Maa,

Hope this is helpfulnierika (AT) aol (DOT) com wrote:

nityashakti wrote:

It really DOES make a lovely meal for Devi: with jasmine rice and ghee.

Dear nityashakti and All ~ does anyone know where one can buy ghee

online? There are no Indian grocery stores where I live. Or does

someone have a recipe for how to make it?

Thank you ~ Jai Maa ~ Linda

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