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Greg/Amanda/slicing time

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Where the holes in the Swiss cheese just plain take over. No cheese, no

holes and no eater!

 

--Greg

 

At 01:00 PM 6/22/00 -0400, Dan Berkow, PhD wrote:

>Enjoying your timely discussion.

>Hope these remarks aren't out of synch:

>

>Time is like cheese.

>It can be sliced very fine.

>It can be sliced so fine

> that it is seen like frames

> in a movie, giving the appearance

> of movement, but always "nownownow".

>It can be sliced even thinner.

>But then, the observer and observed disappear,

> along with time.

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